Now of course, not every restaurant online ordering system is the same. This means that even as the economy normalizes, it’s likely a large portion of your restaurant’s business could still come from online ordering, a revenue stream that does provide opportunities for increased check sizes and sales – as long as you can keep the volume up. ![]() Our State of Full Service Restaurants report – released in early 2020 before the pandemic – showed restaurants that offered online ordering conducted between 11% and 30% of their business this way and had seen an 11% to 20% increase in sales on average. As a result, delivery app drivers have been busier than ever, trying to keep up with increased orders. Axios reported that Americans ordering takeout went from 19% in February to 22% in March and April. And, with people forced to stay home due to COVID-19, those numbers jumped again. Over the next few years, we saw the number of diners ordering delivery and takeout steadily increase. Food Delivery TrendsĪccording to the New Yorker, food delivery orders made up 7% of restaurant sales in the U.S. What you’ll need to implement a restaurant delivery service, including logistics and toolsīy the end of this article, you’ll be able to make an informed decision about the best food delivery service for your restaurant, even in today’s climate.How to decide whether to take delivery in house or use a third-party service. ![]()
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